RECIPES FROM THE GYPSY KITCHEN TOUR '09

Limping Susan Gets Her Groove On



Frogmore  or Less Stew


Macadamia Encrusted Grouper
with Grilled Pineapple-Key Lime Salsa

Mrs. Burt's BBQ Beef Brisket

Pistachio Encrusted Pork Tenderloin
with Blueberry - Zinfandel Sauce

Cactus Stew

Easy Oyster Stew

Motorcoach Beignets

 Carne Asada Flank Steak

Pico de Gallo Salsa

Chile Relleno Frittata

Deviled Maine Crab Cakes

Saffron-Caper Remoulade

Quick & Easy Chinese Chicken

New York Sirloin with Gorgonzola-Horseradish Butter

Fillet of Haddock L'Orange

Warm Brie with Wild Maine Blueberry Chutney

Marinaded Grilled Tri Tip Sirloin

Buffalo Chicken Farfalle

Oven Roasted Miso Glazed Wild Salmon


 
SOME OF JOHN'S FAVORITE RECIPES

Granny Smith Apple & Sausage Pancakes
with Mulled Maine Maple Syrup
 
Granny Smith & Yukon Gold Hash
 
Gorgonzola Vinaigrette
 
Organic Salad with Roasted Pears & Apples
 
Bloody Mary Soup 
 
Steamed Asparagus with Ginger & Citrus Sauce
 
Roasted Rack of Lamb with Fresh Rosemary & Basil Vinaigrette
 
Chicken & Cranberries with Pasta
 
Grown-Up Mac & Cheese with Wild American Shrimp
 
Boneless Pork Chop with Roasted Parsnips, Pears & Potatoes
 
Minted Bread Vinaigrette (For the Pork Chops)
 
John's Homemade Steak Sauce
 
My Favorite Hot Chocolate Recipe
 
Chocolate Truffle Loaf
 
Raspberry Coulis
 
Butterscotch Pots de Creme
 
Healthy Whole Wheat Dog Snacks
 
Man's Best Friend Party Mix

Please remember that if you don't have a particular ingredient, or simply don't care for it...then simply substitute something else.  That's the beauty of cooking...each dish is a new creation.  Enjoy!!!   

The recipes are in a "PDF" format, so you will need "Adobe Reader" to be able to see and print the recipes.  If you don't have "Adobe Reader" you may get it free by following this link:  FREE ADOBE READER